Description
By (author) Alice Cucina
Short /annotation
Learning to cook means facing the difficulties of making a great number of completely different dishes. With the recipes in this book that include each of the various types of courses and images that describe, in detail, all the necessary steps to make them, tasting culinary art in all of its many forms becomes reality.
Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book–created by Italy”s premier cooking magazine!A delicious dessert is the perfect sweet ending to a meal–and no one knows how to create those treats like the Italians. With the help of these recipes, step-by-step photographs, and clear instructions from culinary magazine Alice Cucina, it”s easy to create delicacies for every occasion, from breakfast pastries to yummy snacks to birthday and holiday cakes. You”ll learn all the basics, including how to prepare puff pastry, shortbread, and brioche, before exploring classics like Wine and Anise Donuts, Blackberry Cheesecake, and Tiramisu with Mascarpone and Espresso; smaller bites such as Cream Puffs (Bigne) with Chocolate Mousseline and Coconut and Almond Cakes with Strawberry Compote; and beautifully plated dishes, including a Coconut and Mango Chiffon Cake, a Pavlova with Rose Cream and Plum, and a Semifreddo Truffle with Cocoa and Hazelnuts.
Biographical note
Alice Cucina, on newsstands since 2009, is Italy”s leading monthly culinary magazine. In addition to the monthly editions, it publishes a supplement I Colori Della Cucina (the Colors of the Kitchen) and the themed, bimonthly I Quaderni Di Alice (Alice”s Notebooks). November 2017 saw the launch of Facile Cucina (Easy Cooking), a new magazine targeting a wider group of home cooks with its easier, quicker approach.
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